Food, Health And Safety Manager in London

Title: Food, Health and Safety Manager

Location: London (south East)

Salary: Up to £52,500

Benefits:

• 33 Days holiday including bank holidays
• 3 volunteering days
• 3 days grandparent leave
• 24 week’s enhanced maternity leave
• Bespoke training and development opportunities
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Free meals whilst at work
• Career development opportunities
• HIT Apprenticeships for all experience levels

We are a leading contract catering company specialising in providing top-quality catering services to independent schools across the country. Our mission is to deliver nutritious and delicious meals while ensuring the highest standards of health and safety. We are seeking a dedicated and experienced Food, Health, and Safety Manager to join our team and oversee all aspects of food safety, health, and safety at our client schools.

• Proactively investigate LTI & RIDDOR’s for Holroyd Howe to reduce injury rates year on year
• Aspire and inspire a zero-accident culture throughout the organisation
• Proactively investigate allergy incidents and near misses for Holroyd Howe to prevent future incidents
• Monitor and review Holroyd Howe safety performance & audit data
• Support managers at all levels to drive and continually improve 5 Star HouseKeeping
• Support OM’s and Location Managers to prevent allergy incidents and near misses
• Regular site visits, meetings and presentations with operations and locations
• Monitoring of Navitas Audits and accident/incident data

The Food, Health, and Safety Manager will be responsible for developing, implementing, and maintaining robust health and safety policies across our catering operations in various independent schools. This role involves regular travel to different school sites to ensure compliance with regulatory standards, conduct audits, and provide training to staff. The ideal candidate will have a strong background in food hygiene, health and safety regulations, and risk management.

• Methodical with a good eye for detail
• Ability to work well as a part of a team
• Strong communication skills, written and verbal
• Proficient in the use of MS Word, Excel and Powerpoint.
• Excellent organisational and time management skills
• Excellent communicator (written/spoken/presentation)
• Experience of working within retail, leisure, hospitality or contract catering sectors
• Experience of working in a safety role
• NEBOSH General Certificate 
• Level 4 Food Safety
• BSc (Hons) Environmental Health (Desirable)

• Strong understanding of the H&S risks within a contract catering environment
• Practical knowledge and experience in an operational environment