F&B Assistant Manager in Tattershall

Location: Tattershall

Salary: £23,350 per year

Recruiter: Away Resorts

Job Hours: Full-time

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Food and Beverage Assistant Manager

We are now recruiting for our 2024 summer season across various roles on our beautiful Lincolnshire based holiday park, join our large team of hospitality professionals today.

Location: Tattershall Lakes Country Park, Lincolnshire

Hours of work: 40 Hours - Permanent

Salary: £23,350 - £25,000

What we need in a nutshell

We’re looking for an experienced food and beverage professional to support the Food & Beverage Manager on our busiest holiday park. Someone who has the drive to take our Food and Beverage operation and make it a commercial and critical success through creative thinking and practical and diligent implementation.

A can-do attitude, attention to detail and excellent people skills are essential. Being available to work evenings and weekends including bank holidays are also essential.

Spitfire Bar and Restaurant is our largest venue. We offer a pub classics style menu using fresh ingredients and all made in house. Spitfire offers Breakfast, lunch and dinner menus.

What you’ll be doing

Working as part of our team of Holiday Heroes, you will be supporting the Food & Beverage Manager and making sure that our guests experience the best possible time with us. This includes:

Leading, training, and motivating a team to deliver delight.

Overseeing the smooth running of the venue, the preparation for service, as well as overseeing service and supervising the after-service duties.

Working alongside the team in a fast paced, high-volume venue with a constant eye on delivering world class service.

Driving revenue through service and sales whilst having an eye on profitable growth, delivered with care and flair.

Controlling margin through careful stock management and stock reconciliation through weekly stocktakes.

Supporting and standing in for the Food and Beverage Manager

One more thing…holidays happen at holiday times and eating, and drinking goes on in into the night, so you’ll need to work your magic on bank holidays, evenings, and weekends too.

Skills, experience, and qualities you’ll need

We have high standards! We’ll train you up, but you must:

Have previous management experience in a Food & Beverage environment

Show evidence of your superb people management skills

Have an eye for detail, a head for business and a mindset for innovation

Have knowledge and experience of catering and its many challenges

Have energy, enthusiasm, and a positive attitude

Nice to have but not essential

It would be great if you tick some of these boxes too (but we will not hold it against you if you don’t).

Know your profit and loss from your balance sheet and be able to control costs and grow profit

Level 2 in Food safety

Personal licence

Experience of working in the holiday sector

It’s about your values too. We have a can-do, fun loving, people centred ethos here at Away Resorts, which is captured by our holiday heroes’ mantra of Attentive Amazing Lovers – if that’s fired up your curiosity, have a read about it here and decide if it describes you.

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About Away Resorts

awayresorts.co.uk

We’re shaking up the Great British holiday.

Our holidays are amazing and it’s our people - at our locations and back at our support centre - who bring everything to life. We pull out all the stops, add the bells and whistles and put our hearts and souls into it, so that our guests can enjoy the greatest of Great British holidays.

At Away Resorts, we like to have fun and we’re not apologising for it. If you do too, and you would also like to be part of an award winning, entrepreneurial company with big plans - we should talk.