Chef Manager in Lindfield

Your Aramark journey starts here

Are you looking to work in a fun but busy environment as part of a team delivering service and to an array of customers? Are you looking for a challenge on a Monday – Friday basis, giving you evenings, weekends and school holidays off? Want to join a cracking team and a business that has opportunities across the UK? If the answer is yes, then read on. We are currently recruiting for a Chef Manager to be a part of our integral team at Crawley College & Haywards Heath College, (Part of Chichester College Group), London, RH10 1NR

Perks of the job

⦁    £24,000 a year⦁    Full time – 40 hours per week, Monday - Friday⦁    Term time only⦁    Free parking and discounted meals on shift⦁    Life assurance and Pension scheme⦁    MyStaffShop discounts – including savings on your weekly supermarket shop!⦁    Holiday allowance⦁    Cycle2Work Scheme and Refer a friend Scheme⦁    You will also be joining a great team, with fabulous career prospect and could lead to but to all sorts of opportunities – we LOVE to promote from within!⦁    As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn.

What you'll be doing

• Lead on Food Production, prepare meals, management of a single kitchen and team of Assistants / Team Leader
• Overall ownership and accountability of operational management and financial performance of the unit
• Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu
• Knowledge of all applicable personnel policies, labour laws and agreements
• Ensure strict compliance with Aramark Hygiene and Safety requirements
• Prepare and manage accurate projections for all P & L accounts including raw materials, wages etc.
• Line management, scheduling and performance management of Team Leaders on site and, in some cases, direct line management of Team Members
• Ensure Team Leaders and Team Members receive appropriate training to company policies; legal and health and safety requirements
• Identify & unlock opportunity for growth
• Maintain & develop client relationships
• Develop strategic plans & value proposition
• This is a fully “hands on” operational role. 
• Responsible for all aspects for ordering and completion of all on company systems.
• Provide excellent customer service and a positive attitude towards guests, customers and co workers.

Experience

• A DBS check will be required to complete your application
• Previous management experience and cheffing experience essential
• Have excellent customer service skills
• E learning is available through our online learning system to obtain Food safety level 2/3 certificate and Health and Safety. 
• Be a confident chef and leader