Available Jobs
Kitchen Chef |
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Location: NG22 9WH Recruiter: Warner Leisure Hotels |
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Monitoring inventory levels and managing food costs to meet financial targets. * Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are ...... | ||||
Sous Chef |
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Location: NG22 9WH Recruiter: Warner Leisure Hotels |
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Monitoring inventory levels and managing food costs to meet financial targets. * Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are ...... | ||||
Chef |
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Location: NG22 9WH Recruiter: Warner Leisure Hotels |
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Monitoring inventory levels and managing food costs to meet financial targets. * Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are ...... | ||||
Chef De Partie |
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Location: NG22 9WH Recruiter: Warner Leisure Hotels |
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The benefits of working with us * Free use of gym and leisure facilities * Free or 60% discounted ... Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to ...... | ||||
Team Leader |
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Location: Carlton In Lindrick Recruiter: Culina Logistics |
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Manage and motivate the shift team ensuring that productivity and service KPI's are achieved or ... workers to efficiently and cost effectively run the shift Enforce and adhere all Company policies ...... | ||||
Commis Chef |
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Location: NG22 9WH Recruiter: Warner Leisure Hotels |
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Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? * A Sous Chef who understands the importance of working in a ...... | ||||
Sous Chef |
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Location: S80 Recruiter: Warner Leisure Hotels |
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Monitoring inventory levels and managing food costs to meet financial targets. * Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are ...... | ||||
Line Cook |
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Location: NG22 9WH Recruiter: Warner Leisure Hotels |
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Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? * A Sous Chef who understands the importance of working in a ...... |