Restaurant Manager in Sevenoaks

Restaurant ManagerBased near Sevenoaks£35,000 to £40,000Our client who are based near Sevenoaks are recruiting for an experienced and dynamic Restaurant Manager to join their team.Working Hours: Monday, Tuesday, Thursday, Friday 8.00am to 5.45pm & Sunday 9am to 5pm – this would be on a rotating shift pattern.The ideal candidate will have a passion for hospitality, a keen eye for detail and the ability to lead and motivate a team to deliver outstanding customer service.The successful candidate will be responsible for managing 65 members of staff including 3 supervisors, experience managing a large number of staff is essential for this position.Job Role: * Oversee daily operations to ensure the restaurant runs smoothly and efficiently * Ensure compliance with health and safety regulations * Maintain high standards of quality control and hygiene * Recruit, train and supervise 65 members of staff * Create staff rotas to ensure cover and adapting at short notice if needed due to staff sickness * Address & resolve any employee issues and resolve conflicts * Ensure high levels of customer service and satisfaction * Handle customer complaints and feedback in a professional manner * Develop and implement strategies to improve customer service * Manage the restaurants budget and financial performance * Monitor and control costs * Oversea ordering, stock levels and inventory managementExperience Needed: * Experience working as a Restaurant Manager managing a large head count of staff * Strong leadership, motivational and people skills * Ability to manage a team in a fast-paced environment * Financial acumen and ability to manage budgets * Experience creating and managing staff rotas * Knowledge of food safety and hygieneIf you are passionate about hospitality and have proven experience working within a fast-paced restaurant managing a large number of staff this could be the perfect role for you.To apply for the position please apply online or send your CV directly to Hills Consultants