Hotel Sous Chef in Bilsborrow

Job title: Hotel Sous ChefSalary: Up to 38,000 GBPLocation: Chipping, LancashireAccommodation provided: Yes, your own en-suite accommodationCharge for accommodation: 55 GBP per weekType of contract: PermanentWorkplace description: This 4-star hotel has luxury bedrooms and a stylish restaurant with fine views of the award-winning gardens.

The hotel is one of Lancashire’s finest, private hotels and is only 20 minutes from the M6 motorway and 7.

5 miles from Clitheroe.

The restaurant and conservatory serve good cuisine with produce from the hotel's kitchen garden.

There is also an on-site bakery for fresh bread, pies and cakes.

Main duties and responsibilities: To deputise in the Head Chef's absence.

To ensure that all chefs des parties are familiar with the day's requirements.

To ensure that the necessary stocks are on hand at the right quality and quantity.

To ensure that fair discipline is maintained.

To ensure that all staff are treated fairly and with commonly accepted courtesy.

To ensure that timetables, leave rosters and attendance registers are up-to-date.

To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.

To ensure that all maintenance problems are timeously reported and followed up.

To ensure that all communications between restaurant and kitchen run smoothly.

To ensure that each cook receives the correct orders for the appropriate tables.

To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.

To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.

To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.

To attend seminars and training courses as and when directed.

To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.

Essential criteria: You will have experience of working in a hotel to a very high standard using only fresh ingredients.

4* hotel or Rosette experience would be advantageous.

Important Notes:1.

Applications should be made by email.

2.

Applications should be in Word format only and in ENGLISH!

3.

DDH Recruitment Ltd does not charge work seekers for its services.

4.

All workers will be subject to UK taxation.

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We take the receipt of your CV as your permission to proceed with your application.

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