General Manager in UK

Location: Portman Square
Salary: £600.00 per day
Recruiter: JKS
Job Hours: Full-time

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JKS are seeking a General Manager to join the group. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced General Manager looking for a new role in an award winning, critically acclaimed group.The GroupJKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 100 Best restaurants.The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyle’s; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, and Bibi. Pubs include The Cadogan Arms and The George. The group also includes retail outfits Ambassador General Store, Hoppers Cash & Kari, Berenjak Bazaar, BAO Convni, Bubbleshop by Sandia Chang.JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.The PositionAs General Manager, you will be a hands-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the senior management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.As General Manager, you will be responsible for:Overseeing a large restaurant team and ensuring the running of a smooth serviceWelcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience;Inspiring, motivating and training waiting staff to deliver the highest levels of service;Carrying out all opening and closing procedures.The successful General Manager will have:Previous experience as a General Manager or Assistant General Manager ready to take on more responsibility;Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;Proven ability to lead, train and inspire a team;Passion for hospitality and a good knowledge of food and beverage;Eagerness to learn and develop your career within an award-winning restaurant group.Benefits & Culture Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:Treat YourselfMonthly JKS Dining Out AllowanceUp to 50% off dining across JKS RestaurantsRetail & Takeaway DiscountsCode App MembershipCompany tech schemeLook After YourselfDiscounted Gym MembershipCompany Donations for your involvement with CharitiesCycle to work SchemeEmployee Assistance ProgramEnhanced Maternity/Paternity LeaveAccess to Financial AdviceWedding Gift & New-born Care Package - Celebrating your big occasionsSeason Ticket LoanProgress YourselfAccess to our fantastic L&D CalendarA personalised learning & development plan to develop your skills and knowledgeCareer progression with a fast-growing, critically acclaimed restaurant group.Be YourselfAdditional holiday for every year with us (rising to 30 days)Employee referral scheme - paying up to £600 per referralStaff parties & long service awards

About JKS


JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008, receiving critical acclaim and industry recognition since its inception, which currently includes 6 Michelin stars, 3 Michelin Bib Gourmands and one restaurant ranked in the World’s 50 Best restaurants.

We currently operate 16 restaurants in Central London, 2 pubs and 5 Indian home delivery kitchens.

Our philosophy is based on an attitude of restless innovation, boundary-pushing and spontaneity. Our goal is to foster a culture of culinary obsession, genuine hospitality, entrepreneurial spirit and family values across the group.

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