Wye Valley Brewery is a family owned, award winning independent brewery.

We brew in the traditional way, and use only the best quality ingredients – such as locally grown whole hop flowers and Maris Otter barley in our diverse range of moreish beers. The Brewery is based in the village of Stoke Lacy, in rolling Herefordshire countryside.

We were founded by ex-Guinness brewer Peter Amor in 1985 and in 2002 moved from the old stable block of The Barrels, an historic 18th century Hereford coaching inn, to a much larger site in Stoke Lacy. In 2002 Peter’s son Vernon, took over as Managing Director.

Our reputation for consistent excellence in product quality and customer service is the reason our beers are served in more than 1,200 pubs and bars throughout the West Midlands and South Wales. In fact, we've gone from producing approximately 10 brewers' barrels a week to an average of 800 barrels per week - that's more than 12 million pints per year!