We are Omega Ingredients Ltd. Specialising in creating the highest quality, award-winning natural flavours for the food and beverage Industry. Renowned worldwide for delivering innovative, cutting-edge biochemistry through the use of all-natural materials, our highly skilled team is constantly striving to source the best ingredients for their extensive flavour development projects and working hard to ensure we maintain the highest levels of certification. We are proud to be serving the major players in the food and drinks industry internationally and our portfolio of customers includes on-going partnerships with some of the world’s best known Blue-chip companies along with some of the fastest growing young ventures in the food and drink sector.

We understand absolutely that our team is fundamental to the business which is why we offer continued investment in development and training and a full Appraisal system has been implemented across the company.

Services
We can Create any Flavour, Ingredient, Aroma or Fragrance that can be Imagined!
As experts in Recreating Innovative “Extinct & Impossible” Aromas, Pearce & his Very Talented Team Have Recreated the Odour of “Cleopatra’s Hair”, “The Last Meal of a Condemned Man” & the Smell of Moon Dust for an Art Exhibition. Most recently Omega Ingredients was Commissioned by Friends Reunited to Create The “Scents of a Decade” of the 70’s (“Night Fever”), 80’s (“Vice”) & 90’s (“Take Spice”). His Work is Featured in the BBC2 Food Science Series ”E Numbers – An Edible Adventure” with Stefan Gates, CBBC’s “Little Howard’s Big Question”, Channel Four’s “Food Unwrapped”, & Channel Five’s “Super Scrimpers” in March 2013 Where he Compared Designer & Own Label Perfumes Available on the High Street. He has Also Appeared on the ITV Tonight Programme, “What’s in Our Food?” & Most Recently, on the BBC's “Back in time for Dinner'.

With us...the possibilities are endless!

Part of the Robertet Groupe