Born in South London, Mamma Dough is famous for its outstanding Sourdough pizzas, artisanal cocktails, fine wine and craft beers.

Every pizza is made fresh to order and cooked in our bespoke open flame dome ovens, so you can watch our pizzaiolos at work in our kitchens while you wait. We are obsessed with the perfect sourdough, staying true to the traditional Napolitana style of pizza making, using handcrafted 48 hour fermented sourdough which is made daily by our Dough Master, Bepe. We use only the finest local suppliers, so we can produce the best Sourdough Pizza in London (even if we do say so ourselves).

Each of our restaurants is truly unique, whilst all offering a cozy, intimate atmosphere. Making Mamma Dough the perfect spot for a romantic date night, family meal or a cheeky catch up with friends. There are plenty of vegan options, gluten free bases and even Bunny shaped pizzas for the little ones, so there is something for everyone. We always focus on being great value for money and our famous half price pizza Mondays are not to be missed!

With five locations, Brixton, Peckham, Sydenham, Ladywell & South Norwood – Mamma Dough is the ideal spot to dine in or takeaway, south of the river.