At Farmison & Co, our philosophy is simple; that the nation should be able to Eat Better Meat™ at an affordable price, know where their food comes from, and support Great British farmers.

Farmison & Co’s story is tied to the Fells and Dales of Cumbria and Yorkshire. It was here John Pallagi and Lee Simmonds – restaurateurs at the time – decided to act upon the fact the food they knew and loved was not readily available outside of restaurants.

That is, herds and flocks of British native breeds allowed to mature to their full potential on moorland and lush pastures for standout flavours. It seemed nonsensical that it wasn’t available given the struggles of British agriculture, but anonymous food lacking in taste was, off the supermarket shelf.

Farmison & Co is their answer to this. The award- winning online butcher aims to have complete transparency, so you can see exactly where your food comes from, down to the very farm and enjoy better meat delivered direct to wherever you are in the UK fresh, ready for cooking or freezing.

We’re currently seeing amazing growth, and we’re growing the team to help support us. If you want to be part of something special, work hard and reap the rewards, then Farmison & Co is the place for you. Join us by checking out the jobs section of our website or on LinkedIn.