With commitment, experience and talented people we provide innovative feeding systems that enable our customers to deliver quality meals, with confidence.

Every day millions of people entrust thousands of our clients to serve them a perfectly heated or chilled meal. In some cases, up to three times a day. So every day we manufacture food regeneration and distribution equipment that performs, we custom design solutions that work, and we deliver comfort and confidence.

In short, we aim to put millions of smiles on those faces and assure those thousands of clients that choosing Burlodge equipment was one of the smartest decisions they ever made.

A spirit of innovation is inherent to the culture of Burlodge itself. It drives our thinking, informs our design, and personalizes how we help clients improve their respective practices. It is at the root of our efforts to constantly test, assess and refine the products we introduce and the food distribution systems that we propose. To think of innovation solely in terms of engineering is to diminish its influence and limit its impact.

That said, innovation must be ever-relevant and always reliable. We never rush new products to market nor compromise our principles. No, for us, innovation is meant to complement our pursuit of excellence in which we maintain a collective focus around answering one critical question: how can we improve the speed, standards and logistics around delivering excellent food service.

Every day we serve Hospitals, Long term care facilities, Learning environments, and Prisons sticking to our mission: the satisfaction of each client, patient, and resident.
 
Cooperation, interaction, teamwork, dedication, commitment, and innovation are our driving values and the key factor that ties them all together is the passion for what we do. Together, we work.