Head Chef in ChichesterHead Chef in Chichester |
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Location: Chichester Salary: £45,000 per year Recruiter: Dish Hospitality Date Advertised: 2024-06-26 |
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Head chef, Exclusive Coastal Resort, Sussex, £45,000Accommodation availableAward Winning Hotel and Resort GroupGet away from the gray concrete jungles with this stunning role situated on the Stunning Sussex CoastThe benefits include:The opportunity to build on a already superb reputation the resort restaurant holds locallyA competitive salary with above average tipsBe very close to nature!Relocation package availableSuperb accommodation options availableA superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic modern menus5 days over 7Work for a company that believes in rewarding and developing their staffOpportunity to put your mark on this exciting venueReal career progression opportunitiesPension schemeOur clients operate this busy high quality exclusive resort on the West Sussex Coast & are looking to recruit an innovative, creative, and passionate Head Chef to oversee the team of talented chefs in this very well looked after kitchen, which is only a few years oldServing an all day menu in a relaxed setting, you will be responsible for creating exciting new menus on a regular basis, based on seasonal & local produce.The Ideal candidate will be able to demonstrate:Experienced head chef with a minimum of 3 years’ experience, able to show drive and creative flair.Experience in menu development & costings.A good understanding of P&L accounts, stocks, compliance and KPI’sSelf-driven and proven leadership skillsExperience in developing and training staff.Have a professional, outgoing and positive personality with excellent interpersonal skillsA professional and confident demeanor is essential, as is the ability to show the company ethos & high standards every day in service & management.Understanding of the latest H&S guidelines and procedures.Experience working in a similar sized venue, be it large multi outlet hotel or resort, and within a ‘hands on’ management structure.Be a strong leader, being able to enthuse those around youBe able to lead by example to ensure your high standards filter through the kitchen teamHave the ability to self-manage and the ability to adapt and improvise to changing situations.If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Office for more information Read More |
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