Chef De Partie in Bakewell

Location: Bakewell

Salary: £35,000 per year

Recruiter: Dish Hospitality

Date Advertised: 2024-09-21

CHEF DE PARTIE, BAKEWELL, £35,000, 4 DAY WORKING WEEK& PASTRY CDP, SAME PACKAGEACCOMODATION AVAILABLE4 STAR COUNTRY HOTEL, MODERN REFURBISHED KITCHENALL FRESH MENU, MULTI ROSETTE DININGThe benefits include:
  • Competitive HOURLY RATE, got paid for every hour you work
  • Multi rosette restaurant
  • 45 hour working week
  • Proven progression
  • Straight shifts
  • Accommodation available
  • 4 days over 7
  • Working in a very well equipped kitchen within a professional set up
  • The opportunity to hone your craft and learn every day in a very creative kitchen
  • Work with some very high end products and learns the latest modern techniques
  • Very well established team, no shouty chefs here
  • Pension scheme
Our clients operate this stunning country 4-star hotel based commutable to Ilkley & Skipton providing rosette dining in their fine dining kitchen, as well as high end banqueting, and also a 1 rosette Brasserie on siteThis lovely hotel, widely regarded as Derbyshire's finest premium country hotel are looking to recruit an experienced Chef de Partie to join the kitchen in this very talented team in this modern kitchen, you WILL learn hereWith an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career minded chef to really make a name for themselves, working in a very supportive environment for the regions leading Hotel The ideal Chef de Partie will have the following attributes:
  • Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub
  • Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here
  • Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here
  • Own transport would be ideal due to location, although accommodation is also available if relocating to the area
  • Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.
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